| Starters | /\ |
| CRISPY SEAFOOD SPRING ROLLS | $14.5 |
| Pure tiger prawns with crab meat wrapped in Chinese spring rolls pastry. Served with Japaned inspired wasabi mayo | |
| BBQ ROAST PORK "MANTOU" BUNS | $13.5 |
| Asian famous BBQ belly of pork served between Chinese Mantou buns. Accompanied with pickled vegetables, chilli & sweet Hoisin sauce | |
| CRISPY TOFU WITH FUSED LEMON SAUCE & CANDIED WALNUTS | $14.0 |
| Crispy fried silken Asian tofu. Served with fresh lemon sauce, toasted sesame seeds & candied walnuts | |
| PORK & PRAWN PAN SEARED DUMPLINGS | $14.5 |
| Poached pork and prawn dumplings, then pan seared until golden. Served with tangy soy sauce. | |
| EXOTIC ASIAN SALAD WITH STUFFED PRAWNS CHINESE BREAD STICKS | $14.5 |
| Asian inspired salad with crispy Chinese fried bread stuffed with prawns, poached quail eggs, peanuts & Malaysian "Rojak" sweet sticky soy sauce | |
| PEKING DUCK STYLE MANDARIN PANCAKE ROLLS | $14.5 |
| Mandarin pancakes rolled with Chinese pulled roasted duck with cucumber, hoisin, chilli sauce & pickled vegetables | |
| POOR MAN WONTON SOUP | $13.5 |
| Pork & prawn wrapped wontons served with clear chicken soup. Accompanied with Chinese crispy prawn stuffed bread for dipping | |
| Mains | /\ |
| DUCK TWO WAYS | $26.5 |
| Asian style duck wrap with herbs and pickled vegetables. Accompanied with "Kung Po" duck stir fry rice | |
| IMPERIAL ORANGE BEEF | $26.5 |
| Cube of beef tossed with our chef's special orange sauce. Served with steamed rice and salad. | |
| QUING DYNASTY "KUNG PO" CHICKEN | $26.5 |
| Organic chicken tossed with our chef's special dark chilli sauce, cashew nuts, Asian vegetables and steamed rice | |
| STRAWBERRY SWEET & SOUR PORK WITH CASHEW NUTS FRIED RICE | $25.5 |
| Our Chef's own creation, tangy sweet strawberry sauce tossed with crispy marinated battered pork. Served with cashew nuts fried rice. | |
| "NINE DRAGONS" WONTON SOUP WITH BBQ PORK WOK TOSSED NOODLES | $25.5 |
| Pork & prawn wonton soup served with wok tossed egg noodles. Accompanied by our chef's special BBQ belly of pork. | |
| TEMPLE BUDDHAS DELIGHT | $25.5 |
| A mix of Asian mushrooms, vegetables, glass noodles and tofu wok tossed in our own red bean curd sauce. Served with steamed rice. | |
| "XO" PRAWNS WITH FLAMING WOK TOSSED NOODLES | $27.5 |
| Crispy tempura chilli & garlic prawns on a bed of flaming wok tossed egg noodles with our special "XO" sauce | |
| Dessert | /\ |
| COCONUT BUCO MOUSSE WITH MANGO SORBET | $14.0 |
| Coconut mousse with young coconut served with mango sorbet. Accompanied with mixed diced Asian fruits. | |
| ONCE UPON A TIME - LYCHEE & ICE CREAM | $14.0 |
| Sponge crumbed pure vanilla ice cream, coated with a light tempura batter. Served with lychees | |
| CITRUS SPONGE PUDDING WITH MANGO SAUCE & ICE CREAM | $14.0 |
| Baked lemony pudding served with mango pulp puree & ice cream. Accompanied with toasted coconut | |
| EXOTIC FRUIT SALAD WITH LEMON SORBET AND MINTY SYRUP | $14.0 |
| Seasonal fruit salad served with lemon sorbet & mint sugar syrup | |
All menus and prices are subject to change.
No cheques accepted.
One account per table.